A Canadian company working in used cooking oil collection asked for Parallaxe assistance for the development of a tank for its foodservice industry clients, mainly for the fast-food chains. The goal was to develop a small capacity, small floor space, low cost tank, to store used oil and grease in restaurants for removal. The commercial objective was to deploy this new tank in a larger number of locations, to optimize pick-up logistics, to increase the amount of used food grade grease collected and to increase the company revenues in this market segment.
 
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